
The weighty chili was large, attractive red and weighty, with the color of the chili in the plate here. There was no hollowness in it. The farmers said that the weight of each chilli
should not be less than 5 to 5 grams.
Highlighted Observations:
- Crop management of the entire plot in a biological way.
- The use of sulfur burner technology for the control of powdery mildew (brown) is innovative. It is the same size and height as Thermos.
- An electrical coil in the following areas. It is placed on a tall pot containing sulfur powder.
- After ‘heating’, sulfur dioxide of sulfur is converted into gaseous gas and thereby controlled by brown.
- Since sulfur also controls the spider, it serves a dual purpose
- The use of the burner should save on the spraying, labor, its costs and also the time.
Strict Management – Highlights
- Drip dripper near the plant when planting. When the tree is sufficiently grown, it is kept in a pit five to six inches long from the tree. This method of
avoiding water is the main source of fungal diseases everywhere. - Production of chilies – 1 to 2 kg per square meter
- Planted in December. Harvesting March-April. Ends September.
- In which only nitrogen (eg urea) does not provide fertilizers. Instead, use 2-3-4, potassium nitrate. Basically very limited by nitrogen fertilizers.
- Emphasize that it will be naturally available.
- Experience with the management of potassium nitrate and phosphorus in combination with the quality, size, taste, durability of chili.
- The number of fertilizers should be examined only by examining the soil and the soil
- The soil has a pH of 8.2, 3 thousand hectares.
- Use of tensiometers in water management.
- The common practice here is the use of the Spanish method of moisture evaporation with water, followed by plastic distillation and natural
disinfection of soil by hot water vapor underneath.
Everything that:
is done by measuring sunlight is scientifically measured. It is given the
sunlight of 3 to 5 Lax intensities depending on the need for crop growth.
Importance of pomegranate:-